Why Do Breweries Continue to Dump Bad Beer into Alberta?

I knew it was a mistake when I did it. I found a four-pack of tall boys from a B.C. brewery (whom I won’t name) selling for a couple of bucks under the average price at Sherbrooke. It was on… Continue Reading →

Big Talk, Less Action on Relaxing Alberta Liquor Rules in New Bill

Yesterday, as part of a sprawling omnibus bill (Bill 80), the Alberta government announced some legislative changes that will loosen liquor rules in the province, specifically allowing homemade alcohol at private events and the creation of “entertainment districts” where alcohol… Continue Reading →

After the Boom: What’s Next for Alberta’s Craft Beer Industry?

I get a lot of questions from craft beer consumers in Alberta about the future of the industry in the province. Many fear that the market is “saturated” – especially in Calgary – and worry we will see a fallback…. Continue Reading →

Screw Drinking in Parks. Set Serving Size Standards!

Over the past few years provincial governments across the country of various partisan stripes have happily gathered the local media to proclaim grand “loosening” of liquor laws. Most of the time these announcements end up being pretty thin gruel –… Continue Reading →

AGLC Frees Up Contract Brewing

Late last week the AGLC released a Bulletin (which you can read here) making some amendments to their Liquor Manufacturer Policy. The big news is a relaxing of rules around contract brewing. The timing of the changes is a bit… Continue Reading →

What Does the COVID-19 Crisis Mean for Craft Beer? (Part I)

As the globe continues to react to the growing crisis that is COVID-19, there has been much talk (in addition to the human costs of the pandemic) about its economic impacts . We are seeing hundreds of thousands of workers… Continue Reading →

YEG Hidden Gems Beer Pairing Dinner

November 7. The craft beer scene in Edmonton has been exploding in recent years with many new breweries and interesting beer being created. Come try a few of the city’s hidden beer gems, curated by beer writer and educator Jason Foster. Each beer will be paired with a dish specifically designed for the beer by Underground’s executive chef. It will be an evening of exploration, education and enjoyment!

Book an Event

Looking for a new and original fundraising idea for your organization? Want to offer something a little different to your clients?