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Beer Geeks Celebrates 1st Birthday with an Alberta First

It is hard to believe that the Edmonton Beer Geeks Anonymous is turning one year old in June. On one level it feels like they have only been around a short time, but on the other it seems like they… Continue Reading →

What’s Up With Airport Bars?

This past weekend I flew back out to Halifax to spend some time there for the second straight spring. As such cross-Canada trips often necessitate, I spent some time hanging around an airport waiting for a connection. Over the last… Continue Reading →

A Hop-Smashing Good Time

Got a chance to try Wild Rose’s (the brewery, not the party, thank goodness) latest seasonal last night, Hop Smashed In Belgian-Style IPA. I have been curious about this one since I heard it would be released. This fusion-style is… Continue Reading →

Three Boars Charges Onto the Scene

Quietly a new beer location opened up on 109 Street in the last week or so. The Three Boars (109 St & 84 Ave) is not a beer mecca, in and of itself, but more of a small, hip, cosmopolitan… Continue Reading →

Olds Home to Canada’s Second Brewermasters Program

Ever dreamed of becoming a brewmaster? I imagine many of you have thought about completing the training to become a brewmaster. But I suspect an equal number of you have hesitated at the prospect of moving to the U.S. or… Continue Reading →

More On Canada’s Beer Personalities

Most of you know I have been developing a theory about the general tendencies of brewers in each part of the country. In short, I argue that each region has its own distinct personality, linked to its history, culture and… Continue Reading →

Yukon Imperial Red a New Kind of Emperor

On Monday night I was the first paying customer to sample a pint of Yukon’s The Megalomaniac Imperial Red on tap at the Sugar Bowl – the only place outside Whitehorse to have it (and, given that Whitehorse ran out… Continue Reading →

Small Is Beautiful

A few months ago, when planning for a tasting, I wanted to find an example of a well-made, lower-alcohol beer. The search – and how surprisingly difficult it was to find one – got me thinking. We have become enamoured… Continue Reading →

A Pint of Chicago Deep Dish, Please

Pizza seems like it was invented with beer in mind. The salty, rich, cheesy mess is a perfect pairing for a crisp lager, an Irish Red Ale, a dry stout, or any myriad of other styles. You can dress pizza… Continue Reading →

News that is Black and Yellow All Over

A couple of news items – one that I missed and the other that arose earlier this week. The first is that Alley Kat’s latest Dragon Single-Hop Series beer quietly hit shelves this week – no press release, no launch… Continue Reading →

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