Page 103 of 125

The Heart Warms at the Hart and Thistle

So far there hasn’t been much time for beer in Halifax. However, I did sneak a quick trip down to the bay shore to sample a beer or two at the Hart and Thistle brewpub, for which the mad genius… Continue Reading →

If This is What Selling Out Tastes Like, Gimme More…

Half Pints’ Dave has a very punk attitude to life. And to beer. Relaxed,generous, self-confident, good humoured, a bit irreverent and not afraid to be in your face if the moment requires it. And he proves it time and time… Continue Reading →

M is for Miserable

Over the past couple of months a lot of people have been asking me about Molson M, now that it is available in western Canada. Of course, I tried it last June during a trip to Quebec (and posted about… Continue Reading →

A Beer for a Spring Not Yet Here

Alley Kat’s Big Bottle series may be one of the best initiatives on the prairies this year. This special release series offers a single batch of a unique beer packaged in 650 ml bottles. Once the batch is sold, it… Continue Reading →

OnBeer.org Goes East

For the next few weeks, you may notice a less attentive onbeer.org. Life circumstances have sent me to Halifax for a couple of months, where I will be mostly working my butt off on non-beer things. What that means for… Continue Reading →

Dancing With the Single Star(s)

I continue to be amazed at the effect wood has on beer. It transforms it and creates a whole new creature. I can see why craft brewers are really getting into it. Latest case in point is the latest Sherbrooke… Continue Reading →

Does Travel Shock Exist?

In my latest Beer 101 I venture into the world of the controversial and unproven. I make an assertive and unapologetic claim that beer experiences travel shock (sometimes called bottle shock). I have very little proof for such a grandiose… Continue Reading →

The Good Kind of Green Beer

My CBC column last Friday took a different tact than usual. In San Francisco I attended a number of sessions looking at environmental initiatives underway at a number of U.S. craft breweries. It was inspirational stuff – 100% composting of… Continue Reading →

Having a Hefe From Robson Street

I don’t know about you, but I found this a hard, long winter. This is the first time in 20 years of homebrewing where the weather prevented me from brewing in March (I brew outside). I have always found a… Continue Reading →

San Francisco Observations: Trends in Craft Brewing

  The barrage of columns coming out of my San Francisco trip have begun to appear. Actually the first one was two weeks ago on CBC, but they haven’t posted it online yet. This week my Vue Weekly piece appeared…. Continue Reading →

« Older posts Newer posts »

Book an Event

Looking for a new and original fundraising idea for your organization? Want to offer something a little different to your clients?