I have the notorious habit of sticking beer into my cellar for aging and then not pulling things out to actually, you know, drink them. As a result I have too many beer in my cellar – over 100. At… Continue Reading →
I remember when I first started writing my beer columns, from time to time I struggled to find something new and interesting to write about. That particular problem is long gone. There have been so many new entrants to the… Continue Reading →
One of the beer I picked up for sampling over the holiday season was the St. Ambroise Stout Imperiale Russe (Russian Imperial Stout). Stouts are something St. Ambroise does well. I am not as big a fan as many are… Continue Reading →
In my opinion Innis and Gunn are beer pioneers. I realize that the recent phenomenon of oak-aged beer has left I&G eating dust as other more assertive examples blow by them, but in all of our enthusiasm for the bold… Continue Reading →
I have a thing for a particular Duchess No, I am not talking about the new Duchess of Cambridge. The British royal family leave me decidedly bored. No, I am talking about a Duchess I first met four years ago… Continue Reading →
The second of the Alley Kat/Sherbrooke/Glenora Distillery collaboration is hitting the shelves sometime today. Glenda Sherbrooke follows in its older brother’s footsteps as a beer aged for 3 months in oak casks formerly containing single malt whiskey from Nova Scotia’s… Continue Reading →
I have been writing about oak-aged beer a fair bit lately. That is because certain brewers we know and love have started releasing their own wood-y versions to supplement the growing list of oak-soaked imports available in the west. With… Continue Reading →
I continue to be amazed at the effect wood has on beer. It transforms it and creates a whole new creature. I can see why craft brewers are really getting into it. Latest case in point is the latest Sherbrooke… Continue Reading →