Adding $#*! to Stouts

The second part of my CBC series on stouts ran last Friday (listen to it here). The first part laid out the history of stout, described the basic flavours and aromas and broke down the basic sub-styles (Dry, Sweet and… Continue Reading →

A Tale of Two Brewers

Part two of my Montreal series ran this week in Planet S Magazine and Vue Weekly. I contrast two Montreal breweries with VERY different styles. I have a lot of respect for both. McAuslan Brewery, makers of the St. Ambroise… Continue Reading →

YEG Hidden Gems Beer Pairing Dinner

November 7. The craft beer scene in Edmonton has been exploding in recent years with many new breweries and interesting beer being created. Come try a few of the city’s hidden beer gems, curated by beer writer and educator Jason Foster. Each beer will be paired with a dish specifically designed for the beer by Underground’s executive chef. It will be an evening of exploration, education and enjoyment!

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Looking for a new and original fundraising idea for your organization? Want to offer something a little different to your clients?