The second part of my CBC series on stouts ran last Friday (listen to it here). The first part laid out the history of stout, described the basic flavours and aromas and broke down the basic sub-styles (Dry, Sweet and… Continue Reading →
Part two of my Montreal series ran this week in Planet S Magazine and Vue Weekly. I contrast two Montreal breweries with VERY different styles. I have a lot of respect for both. McAuslan Brewery, makers of the St. Ambroise… Continue Reading →