A couple of years back I assembled a panel of friends who had various degrees of gluten intolerance to test out the gluten-free beer on the market. It seemed only fair since at the time the handful of products available… Continue Reading →
So in my absence there were a few new beer developments on the prairies. So, as I re-start things around here, let’s do a quick run-down on beer news. Alley Kat Brewing had three, count ’em, three new releases last… Continue Reading →
My latest Beer 101 is now live, and it takes a look at growing trend toward gluten-free beer. It was a scant few years ago when such a concept was a virtual impossibility in the beer world. Barley is the… Continue Reading →