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Hopping on the Hops Train

A few months back I wrote a series in Planet S/Prairie Dog looking at how to transition to craft beer, taking newbies one step at a time from pale lager to the accessible zones of craft to the more challenging…. Continue Reading →

Take a Sip of History

In this day and age full of hopped-up IP-Everythings, it can be very easy to forget the origins of the style India Pale Ale. Before the Americans brought their big and brash to IPAs, the British had long been taking… Continue Reading →

Paths to Craft, Part Three

To close out 2014 my Beer 101 column at the Sherbrooke Liquor website took a look at how to transition non-craft beer friends into the vast world of craft beer. The first couple installments (here and here) looked at the… Continue Reading →

Full Moon vs. Full Moon

Just like the old Mad Magazine feature, Spy vs. Spy, the best way to work out the recent change to Alley Kat Full Moon from a Pale Ale to an India Pale Ale (see here), would be to have them… Continue Reading →

What Would Jesus Drink?

My latest Vue Weekly column was written to fit into the magazine’s theme for that week (you can read it here). It was their Xmas feature and this year they went with a look at the religious aspects of the… Continue Reading →

Next Steps to Craft

Last month I started a series with my Beer 101 column looking at how to introduce newly beer-interested people to the range of craft beer flavours. The first part (whch you can read here) took those initial baby steps with… Continue Reading →

Baby Steps to Craft

When I do beer education sessions, I frequently make an effort to find out what beer the students/clients currently drink. I subsequently craft my choices based upon where they are, finding beer that will edge them into the big, broad… Continue Reading →

Mmm, Chocolate! Mmm, Beer!

The current Vue Weekly is their Chocolate Issue, examining a variety of aspects of chocolate. It also happened to be a scheduled To The Pint beer column week. So, my editor asked me to write a column about chocolate and… Continue Reading →

Rising from the Dead

My most recent Beer 101 column arises from a pub session where, by chance, I found myself drinking only beer whose styles were at one time considered either extinct or restricted to a very narrow local population. The coincidence led… Continue Reading →

Pumpkin, Pumpkin Everywhere!

I will admit I don’t really get the pumpkin beer thing. I mean, I don’t mind the taste profile but it is the kind of beer where I am happy just having one and moving on. I don’t really like… Continue Reading →

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