Canadian craft beer fans have long had pet theories about regional differences in the craft beer industry. B.C. is reputed to be a province of hopheads, while Atlantic Canada is supposedly more influenced by traditional British styles. And so on…. Continue Reading →
Recently I came across a presentation by Victor North, who is a Beer Judge Certification Program Director and instructor at the Niagara College Brewmaster Program (follow the links to the presentation and Powerpoint slides found here). North makes the bold… Continue Reading →
Breweries are always trying something new. New hop varieties. New brewing techniques. New ways to name something IPA that is not an IPA. So one of the more interesting trends recently is SMaSH beer. SMaSH stands for Single Malt and… Continue Reading →
Barrel-aging can no longer be called the sexy new thing in beer. Almost every new brewery is trying their hands at it at least once in a while. But that doesn’t mean all are making the kind of quality consumers… Continue Reading →
Every Ahab has a Moby Dick. That extends to the beer world. My recent elusive target likely does not rate the tragedy of Captain Ahab, in particular because I was fine waiting, but this is a nice way to start… Continue Reading →
My CBC column last Friday deviated from the usual and looked at the odd beverage that is Gruit. You can listen to the column here. Today we generally know Gruit as a beer made with a mixture of herbs and… Continue Reading →
Regular readers of this site will know that every second Friday I do a beer column on CBC Radio’s Edmonton afternoon drive show – RadioActive. One of my ongoing struggles is to get a copy of the column online so… Continue Reading →
Regular readers of this website know that I am a long time fan of Weihenstephaner. Not only are they the oldest brewery in the world (opening in 1040, believe it or not), but they produce some of the world’s finest… Continue Reading →
A couple weeks ago I picked up a couple packs from a new Calgary brewery, Citizen Brewing. (Yes, I know I haven’t done a profile on them yet. I apologize. Life is hard. I promise to get to it very… Continue Reading →
Beer fans have long understood the world of the Pale Ale. On one hand there is British Pale Ale – sometimes known as Strong Bitter (or Extra Special Bitter, a name the BJCP has done away with) – which offers… Continue Reading →
