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Nine Years Later, Burly Gets Mellow

I have a fairly extensive beer cellar. I am pretty good at stocking beer good for aging, keeping an eclectic selection of beer I enjoy or think I will appreciate once it sits for a couple years. My track record… Continue Reading →

Lemons and Limes and Sours, Oh My!

For all of you who are searching for a new kind of patio beer (but with flavour), I think I may have found your solution. What would say to a beer that tastes something like lemonade, something like iced tea… Continue Reading →

Beer Reflections from Toronto

A couple weeks ago I spent a few days in Toronto (as I shared here). It was mostly for work but I was able to get some beer time in on the side. I have had a bit of time… Continue Reading →

Railway Takes a Turn Down Rye Avenue

I had a couple conversations recently with Canmore-area residents on matters not related to beer. Both times they volunteered their early opinions on recently opened Canmore Brewing. BOTH of them highlighted that their favourite beer from them is their Railway… Continue Reading →

The Ichorous Trinity Compared

I love side-by-side tastings. They really isolate the effects of a manipulation to a beer. Some are more challenging to operationalize than others. Blindman Brewing recently released not one, but two barrel-aged versions of its imperial stout, Ichorous. Not long… Continue Reading →

An Old Time-y Beer from Olds College

I admit I am writing this post so I can type the word “Kottbusser”. It would be even better if I could say it out loud 10 times, it is such a fun word. What is Kottbusser, you wonder? I… Continue Reading →

Multigrain, Multi-Brewery, All Saskatchewan

Tomorrow a new collaboration beer is released upon the populace of Saskatchewan. The newly formed Saskatchewan Craft Brewers Association (SCBA), whose membership are the real all-grain breweries in the province, will be releasing their first collaborative beer. Every member of… Continue Reading →

Doubling Down on Ola Dubh

I have the notorious habit of sticking beer into my cellar for aging and then not pulling things out to actually, you know, drink them. As a result I have too many beer in my cellar – over 100. At… Continue Reading →

Left Hand Nitro: Embrace the Hard Pour

I know this beer’s (and brewery’s) reputation. I have read the’ reviews extolling its virtues. Yet I remained skeptical. Not sure why. I just did. Maybe I am a natural-born curmudgeon (no comments, peanut gallery!). I am speaking of Left… Continue Reading →

Heads Up! The KGB Is On Its Way

Be warned. Edmonton is about to be over-run by the KGB. (Some Tory MLAs may think it already has under the guise of the NDP, but I digress.) By KGB I refer, of course, not to the notorious Soviet police… Continue Reading →

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YEG Hidden Gems Beer Pairing Dinner

November 7. The craft beer scene in Edmonton has been exploding in recent years with many new breweries and interesting beer being created. Come try a few of the city’s hidden beer gems, curated by beer writer and educator Jason Foster. Each beer will be paired with a dish specifically designed for the beer by Underground’s executive chef. It will be an evening of exploration, education and enjoyment!

Book an Event

Looking for a new and original fundraising idea for your organization? Want to offer something a little different to your clients?