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Norsemen Slowly Builds a Following

After a couple of years of good intentions and failed attempts, I finally was able to pay a visit to Norsemen Brewing recently. As I reported when it opened (see post here), Norsemen might be the unlikeliest of brewpubs in… Continue Reading →

Wanna Sell the Beer You Make in Your Garage?

Then move to Portland. In Portland the jump from homebrewer to commercial brewery is smaller than anywhere else I know. Two cases in point: The Commons Brewery and Green Dragon Brew Crew. I will write in more detail about each… Continue Reading →

Alberta’s First Nanobrewery is Just Dandy

A mere months after rule changes permitting nanobrewing in the province (see my analysis here), Alberta is about to get its first operational nano. The Dandy Brewing Company (not much on the website yet, nor is their a logo) is… Continue Reading →

Growlin’ for Beer

There can be no mistaking that growlers have become a big thing in Alberta. What was at one time a quirky offering to loyal fans of local craft breweries has become a big time trend. Growler filling stations are popping… Continue Reading →

Green Beer, The Good Kind

I am a couple of days late on this, as it should have gone up on Tuesday (April 22, Earth Day), but my most recent Planet S column looks at the environmental footprint of beer (read it here). It is… Continue Reading →

Ontario Announces Liquor in Grocery Stores, Sort Of

Yesterday the Ontario government announced a pilot project to allow liquor to be sold in grocery stores (here is a CBC story on it). Well, sort of. The actual plan is to open 10 LCBO “kiosks” inside select grocery stores…. Continue Reading →

Good, Cheap Beer?

My most recent column in Planet S/Prairie Dog is sparking some controversy in the flat province (you can read it here). A while back my editors asked if I might do a piece on cheap beer (what the producers of… Continue Reading →

It Takes a Village to Sample Good Beer

As part of my recent visit to Calgary, I made some time to finally swing by Village Brewing. It was my first opportunity to see the young Calgary upstart. I had arranged to meet with co-owner Jim Button, and he… Continue Reading →

In Defence of Traditional Methods, Sort Of

My March Beer 101 column heads down a bit of wistful path, as it came on the heels of a bout of contemplative reflection about brewing methods and brewing tradition. The column (which you can read here) anchors around Fuller’s… Continue Reading →

Doing the Math at National Beer Hall

As I have mentioned a couple of times, I was in Calgary recently and did a bit of beer work while there (shocker!). One thing I did is pop into National Beer Hall downtown to check out their offerings. National… Continue Reading →

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