Beer School for Everyone! More UofA Courses Coming Your Way

Having just wrapped up our latest beer education course through the University of Alberta Faculty of Extension last week, I am thrilled to announce we will be hosting not one, but TWO, new courses in the new year. And the… Continue Reading →

You Asked, You Got: Another UofA Beer Course Coming in November

In August we had a fabulous uptake on my online course with the University of Alberta Faculty of Extension, selling out both sections of the course (I estimate about 140 people attended in total). We enjoyed the experience so much… Continue Reading →

How about Some COVID-Era Beer Education?

Since the arrival of COVID-19, all of my various beer events have been put on hold. I fully believe that is the right decision and am confident they will return when it is safe to do so, even if that… Continue Reading →

Observations on the First Alberta Beer Awards

Judging has wrapped up for the first annual Alberta Beer Awards. Over two weekends some of Alberta’s most experienced judges and industry representatives judged over 300 Alberta craft beer from 57 breweries. I couldn’t participate every day due to life,… Continue Reading →

The Great Gruit Comeback

My CBC column last Friday deviated from the usual and looked at the odd beverage that is Gruit. You can listen to the column here. Today we generally know Gruit as a beer made with a mixture of herbs and… Continue Reading →

Evidence of How the Beer World Has Changed

I was at a party this last weekend. Invited by a couple of close friends, but mostly an event where I didn’t know most people. You know what those kind of nights are like. The evening was fine. I took… Continue Reading →

Does Pale Ale have a Country?

Beer fans have long understood the world of the Pale Ale. On one hand there is British Pale Ale – sometimes known as Strong Bitter (or Extra Special Bitter, a name the BJCP has done away with) – which offers… Continue Reading →

When Three Rich Kids Open a Brewery

This isn’t my usual beer beat, but I came across this story the other day and haven’t been able to get it out of my mind. It seems the best way to clear my brain of it it so write… Continue Reading →

Alberta’s First Terroir Beer?

In the wine world terroir refers to the impact that local environments have on the flavour and characteristics of wine. The nature of the soil, water and air where the grapes are grown affect the final shape of the wine…. Continue Reading →

Are Contract Brewers Craft?

Yesterday in the Globe and Mail, Ontario-based beer writer Ben Johnson wrote a piece exploring whether contract brewing helped or hindered the growth of craft beer. You can read the original article here. Johnson offers a very balanced and fair… Continue Reading →

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YEG Hidden Gems Beer Pairing Dinner

November 7. The craft beer scene in Edmonton has been exploding in recent years with many new breweries and interesting beer being created. Come try a few of the city’s hidden beer gems, curated by beer writer and educator Jason Foster. Each beer will be paired with a dish specifically designed for the beer by Underground’s executive chef. It will be an evening of exploration, education and enjoyment!

Book an Event

Looking for a new and original fundraising idea for your organization? Want to offer something a little different to your clients?