My latest Planet S column takes a look at so-called “regional brands”, their history and how that rich tradition has been usurped by the big corporate brewers for marketing purposes. You can read the column here. Because it is written… Continue Reading →
The latest in Sherbrooke’s and Paddock Wood’s Beer Gods Series quietly came out a few weeks back. Ninkasi, named after the Sumerian Goddess of Beer, is the fourth in the series. This has been a fun and educational approach to… Continue Reading →
Over the weekend, the folks at Brewsters confirmed to me that Beer Revolution, their Calgary craft beer bar with 20+ rotating taps (see here for my impressions of it), is officially coming to Edmonton. They have secured the old Kelsey’s… Continue Reading →
While in general January is a slow month for beer in Canada, there are a few new beer hitting store shelves and pub tap lines in the coming weeks. I thought I might as well offer a quick run-down of… Continue Reading →
Last week, Bev Robertson, leading man at Bushwakker Brewpub in Regina, let go a classic rant in their newsletter, Wakker Weekly, about the Saskatchewan Liquor and Gaming Authority (SLGA) and their recent review of beer mark-up rates. You can find… Continue Reading →
…And some are already here!! This week is a big week for beer releases, as clearly the prairie breweries are prepping for the long, cold winter ahead, as most of the beer have a distinctly winter warming theme. I am… Continue Reading →
I realize I have been under-reporting news from our sister provinces in recent weeks. In part because news has been slow coming out of the other flat provinces, but also because I have been distracted on my end as well…. Continue Reading →
I have become convinced that few appreciate a subtle beer anymore. We are so into the Imperial IPAs, Belgian Strongs and Russian Imperial Stouts that we are likely to dismiss a small beer as boring and watery. The torrent of… Continue Reading →
I think I my posts this weekend have had a grumpy tone. I am not feeling particularly grumpy this week, but both topics so far this week have taken shots at things that make me mad. So, allow me to… Continue Reading →
I have been brewing for more than 20 years now, and I have attempted to brew almost every style under the sun (at least that don’t involve wild yeasts or bacteria such as lambics and Flanders Reds and Browns –… Continue Reading →