It is an annual rite of passage on the prairies, the indication that spring has finally come. Pothole repair season. When the crews come out with their buckets of tar, shovels and work their way through the tens of thousands… Continue Reading →
I am starting to think the traditional spring/summer/winter/fall seasonal release cycle is being obliterated, replaced instead by a constant barrage of new stuff. Take last week and this week alone. On the prairies, TEN different breweries are launching a new… Continue Reading →
Before the e-ink was dry on my last news digest (found here), more beer news came rolling in, as usual. Here is the latest of which I am aware. Tickets for Edmonton Beer Geeks Anonymous‘ third annual Real Ale Festival… Continue Reading →
As expected with the melting of the snow comes a spate of new beer news from prairie craft brewers. And so I find myself offering yet another installment of the news digest, with colours dominating the headlines. First up is… Continue Reading →
Clearly prairie brewers like their buffalo, as two of the region’s craft breweries are releasing beer named after the majestic, almo-made-extinct-by-humans beasts. Plus I have a bit of other beer news for you. First to the Bisons. This week, the… Continue Reading →
Quicker than I expected, there is enough news to justify the first round-up for 2014. I had been thinking January would be pretty quiet on the beer front, but, lo and behold, the breweries keep doing new things. Damn them!… Continue Reading →
The first slate of winter releases have been popping out over the past couple weeks, so it seems time for another news roundup. I suspect there will be a few more announcements in the coming weeks, but this is what… Continue Reading →
It is municipal election day in Alberta today, and so I hope all of you who reside in the oil province find time to vote during your busy day. And if you drink craft beer, it appears you are more… Continue Reading →
As most regular readers will know, Winnipeg’s Half Pints has a penchant for creative experiments and style-bending approaches to beer. One of their most recent experiments was their first foray into sour beer. They designed as something of a Flanders… Continue Reading →
Winnipeg’s Half Pints likes to mix things up. When they do Oktoberfest, they come up with all sorts of ways to spice it up – including smoked malt and, well, spices. So when their summer release of Weizenheimer came out,… Continue Reading →