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The Historic Beer Thought Experiment, Part Three

I have fallen a bit behind in posting my regular columns recently – life has been noticeably hectic and things like the Advent Calendar took up a fair bit of oxygen. One thing I was working on in the fall… Continue Reading →

Another Lead Dog Vertical Tasting

A couple weeks back, Yukon Brewing held a tap takeover at the Underground Tap and Grill in downtown Edmonton. As part of the line-up, Yukon offered up three editions of its Lead Dog Ale to allow for a vertical tasting…. Continue Reading →

A Practical Lesson in Cellaring

I find I have a problem. When I set a beer aside in my cellar for aging, I have a hard time finding the right moment to drink it. The off-shoot is that sometimes and I can over-age the beer… Continue Reading →

What Your Beer Tasted Like 100 Years Ago, Part Two

In September I started a series in my Beer 101 column exploring what some beer styles today might have tasted a couple hundred years ago. It is intended as a kind of thought experiment, using what historical knowledge I have… Continue Reading →

Some History with Your Pints

One of the cool things from my late spring trip to Montreal and Ottawa (see posts here and here) that didn’t get reported right away was my side trip to Gatineau (formerly Hull) one afternoon. The Capital Region city on… Continue Reading →

What Your Beer Tasted Like a Century Ago

My Beer 101 column for September takes a look at three fairly well known styles and contemplates what they might have tasted like in the time of their origin. You can read the colmun here. The impetus for the article… Continue Reading →

Testing Stone’s “Enjoy By” Theory

Last year I wrote a post querying whether Stone Brewing’s Enjoy By… IPA series was a legitimate attempt to have their product consumed at peak flavour or a bit of marketing spin. I offered a fairly positive review of the… Continue Reading →

Lifting the Lid on an Old Kilt Lifter

A few weeks ago a beer friend gave me a box of beer that had been sitting in his basement for a few years. The beer went unconsumed because, unfortunately, he had developed Celiac Disease. He was moving and realized… Continue Reading →

Five Basic Tips for Beer Bars

I am out of town for a couple weeks traveling out east for work. It will surprise you not that I am also finding time for some beer visits (say it isn’t so!), which means I have been sitting in… Continue Reading →

So Many Beer, So Little Time

I have found recently that trips to the beer store have been more stressful than they used to be. It is simply an issue of possibilities. There are just so many more beer on good store shelves these days than… Continue Reading →

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YEG Hidden Gems Beer Pairing Dinner

November 7. The craft beer scene in Edmonton has been exploding in recent years with many new breweries and interesting beer being created. Come try a few of the city’s hidden beer gems, curated by beer writer and educator Jason Foster. Each beer will be paired with a dish specifically designed for the beer by Underground’s executive chef. It will be an evening of exploration, education and enjoyment!

Book an Event

Looking for a new and original fundraising idea for your organization? Want to offer something a little different to your clients?