So things have been slower on the beer news front the past few weeks as I imagine most breweries in the region are busy trying to keep up with summer beer sales. But a few straggled bits of news have… Continue Reading →
I just spent the last weekend doing what I always do on this particular weekend of the year; grooving and chilling at the Edmonton Folk Music Festival. It is always a highlight of my social calendar in the year. Rocking… Continue Reading →
In a case of pure happenstance, over the past few days I found myself sampling a range of different farmhouse ales. Of course earlier I had tried Alley Kat’s Old Jake’s Farmhouse Ale (reviewed here) and had planned to sample… Continue Reading →
Regular readers of onbeer.org will know that I have over the years been exploring the taste differences between keg and bottle (and can). It has been an interesting journey without any firm or solid conclusions so far. You can read… Continue Reading →
In my post last week trying to get everyone caught up on beer news on the prairies, I missed a couple of updates – as usual. So, in a brief update just to get everything covered, here is what I… Continue Reading →
Saison really is the latest sexy thing in beer. The whole Farmhouse Ale rage is really becoming quite noticeable. You know a trend is popular when beer that don’t resemble the style try to use the name anyway (sorry, Olds… Continue Reading →
The new releases and other news have not stopped rolling with the coming of summer. Most of the prairie brewers have been trying to offer up something new and interesting for the summer quaffing season. So without further ado, and… Continue Reading →
My latest Vue Weekly column (which you will find here) reprises my visit with Big Rock CEO Bob Sartor and Brewmaster Paul Gautreau (which I posted about here). The article examines the ways in which Alberta’s oldest craft brewery is… Continue Reading →
The two Craft Beer Festivals (the latest being Edmonton this past weekend) quietly launched the latest craft brewery in Alberta. Something Brewing was tucked in a corner booth energetically pouring the first batches of its three new beer. Technically Something… Continue Reading →
Mead is a fascinating, elusive, enticing and frustrating beverage. It seems so simple at first – it is just fermented honey – yet displays such utter complexity while defying easy categorization. Never mind that I have never successfully brewed a… Continue Reading →