Which seems more possible? Seeing a real, live unicorn (fat or thin) or a brewery operating in Plamondon, Alberta? As it turns out, a brewery in Plamondon is not only possible, it actually exists! The next natural question, dear reader,… Continue Reading →
Obviously the big news in the beer scene on the prairies this month has been the change to Alberta’s mark up regime. But I have said enough about that (in case, somehow, you missed it, you can read here and… Continue Reading →
Since my post on Wednesday on the Alberta budget and the change to mark-up rates (see here) I have been trying to keep my mouth shut and let readers say what they want to say in the comments section. After… Continue Reading →
Most of the coverage of yesterday’s Alberta provincial budget, the first by the new NDP government, focused on the deficit, the pledge to create jobs and protect services, and their infrastructure spending. However, hidden in the details was a decision… Continue Reading →
Alberta’s first official craft beer week is now over. I imagine exhausted brewery salespeople and brewers are looking forward to a return to a normal work week after the frenetic activities of last week. Not to mention giving beer fan’s… Continue Reading →
I haven ‘t done a news round up in a while, so it might be time to get to one. The news has piled up a bit in the round-up’s absence. Keep in mind there are still the last couple… Continue Reading →
I mentioned the other day (read here) that this coming Saturday (October 3) I am being tour guide for a bus of enthusiastic beer and history fans. It is the second installment of the Edmonton Heritage Council’s Beer History Tour…. Continue Reading →
So ladies and gents, get ready for Alberta’s first official Alberta Beer Week (my preference would be to call it Alberta Craft Beer Week, but I will let go of that for now). The fun begins this Friday in Calgary… Continue Reading →
Last night I popped in on the official launch of a new collaboration beer at Craft Beer Market. Soon-to-open Two Sergeants Brewing partnered up with D Woodall Family Fund to produce Patrolman’s ESB. A dollar of every pint sold will… Continue Reading →
In the midst of all the new IPAs and barrel-aged beer being promised by the prairies’ new breweries, it is a noticeable change of pace to talk to about a proposed brewery that is going to stick to traditional styles…. Continue Reading →