Okay, today I was going to write about something else – likely my latest Vue Weekly column – but an announcement from Labatt Canada has me so frustrated I have to vent it, lest I trash my upcoming Family Day… Continue Reading →
So tomorrow is Valentine’s Day. Hopefully you have something romantic planned with your sweetheart (or, if you don’t have one currently are planning on treating yourself anyway). What ever it is you have cooked up, allow me to suggest that… Continue Reading →
In my life busy-ness I missed the recent publication of my recent rant in the Saskatchewan papers I write for (Planet S and Prairie Dog). It is a rant that most of you don’t need to hear – as you… Continue Reading →
Okay, the beer is not really 950 years old. But its namesake Abbey is. Affligem 950 Cuvee was a special beer released last year to celebrate the 950th anniversary of the Abbey of Affligem. The brewery, which is actually located… Continue Reading →
A couple weeks ago, in response to my 2012 overview post (here), loyal reader Dave Graham offered a lengthy comment to the article, which you can read here (the link is not directly to his comment, but to the comments… Continue Reading →
Over the weekend, the folks at Brewsters confirmed to me that Beer Revolution, their Calgary craft beer bar with 20+ rotating taps (see here for my impressions of it), is officially coming to Edmonton. They have secured the old Kelsey’s… Continue Reading →
In this week’s Vue Weekly, I review a beer that kind of sneaked into the Alberta market recently, Courage Imperial Russian Stout, or Russian Imperial Stout if you prefer (depends on how you read the label and an online search… Continue Reading →
This coming friday (February 1), I am hosting a beer and food pairing evening as a fundraiser for the Multiple Sclerosis society. It is being co-sponsored by my community league, Riverdale, and organized directly by me and a neighbour. Initial… Continue Reading →
I have written before about how beer tastes different depending on how it is served – in particular bottle vs. keg (some examples are here and here and here). I have mused about doing a side-by-side-by-side test to compare the… Continue Reading →
No one gives much thought to sediment in beer. That sludgy light brown layer at the bottom of some bottles of beer, that can rush into your glass as you finish pouring. That goo is actually dormant yeast (and some… Continue Reading →