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The Spring Beer Rush Has Begun

It may not feel or look like spring around the prairies quite yet. The blanket of snow and iffy temperatures have completely stymied my plans to do a March brew session, for example. However, beer people less weather dependent than… Continue Reading →

Science Says: Beer Equals Culture

The scientists have finally figured out what any self-respecting beer drinker has known for eons – that beer is a civilized and civilizing drink. On the weekend an article ran in the Edmonton Journal and elsewhere (here is the story)… Continue Reading →

Mulling Over Tap Takeovers

Clearly Tap Takeovers are the new thing in Alberta these days. A couple of years ago, such a thing wasn’t heard of – a single brewery temporarily seizing a portion of an establishment’s tap lines (well except for the corporate… Continue Reading →

A Little St. Paddy’s Scottish Ale

Don’t ask me why, but on St. Patrick’s Day on Sunday rather than quaff a Guinness or even a Yukon Red (which is very much an Irish Red Ale), I opened a bottle of Scottish Ale. Maybe it is the… Continue Reading →

Pubbing in Old St. John’s

Just before Xmas, I got an opportunity to head to St. John’s for a few days. I didn’t mention it at the time because I decided it would make a nice set of columns. And it did, as you can… Continue Reading →

Red, Copper, Aluminum and Other Beer News

A few things have snuck past me (well, not snuck past me so much as I chose not to write a post about them yet) in the past month, so I thought I should put together a quick news update… Continue Reading →

A Time and Place

I went to the final of the Brier last night down at the concrete circle I stubbornly still call Northlands Coliseum. While the game was not that great (although Stoughton’s spin-a-rama to concede the game was highly entertaining), I did… Continue Reading →

Finished with Infinium

I rarely splurge to get the latest rare, fancy beer. It is not that I don’t appreciate them, nor am I too cheap to cough up the dough. I just find I prefer to pick up a six-pack or a… Continue Reading →

Singling Out Keith’s New Hop Ales

In yesterday’s Globe and Mail, there was a puff piece extolling the latest in the corporate brewers’ manoeuvrings (read the article here). Labatt (AB-Inbev), makers of the Alexander Keith’s line of faux-craft beer, this spring is launching two new Keith’s… Continue Reading →

Slay that Hop Beast

After many months of delays, Hog’s Head Brewing finally got their flagship Hop Slayer IPA on the streets a few weeks back, and this past week I finally got my first chance to try it. As a reminder, Hop Slayer… Continue Reading →

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