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Big Rock’s Ambitious Year, Yukon Goes G-F and More

As I predicted in my last newsy post (which you can read here), mere hours after I made the post live I got word of other beer-y activities on the prairies. I was going to write an update last week… Continue Reading →

Baby Steps, Missed Opportunities in AGLC Policy Review

This morning the Alberta Gaming and Liquor Commission (AGLC) released the long-awaited results of its comprehensive policy review. The review, first launched last fall, sparked much debate among liquor stakeholders, in particular around the issue of liquor mark-up rates (for… Continue Reading →

The Bold vs. Subtle Debate

In my latest Beer 101 column (I don’t say new because, to my embarrassment, it has been up for almost a month) I re-visit, from a slightly different angle, a topic about which I often muse. I examine the dynamic… Continue Reading →

Interpreting Winter, Paddock Style

I may or may not be the first person in Alberta to try the latest version of Paddock Wood’s Winter Ale. I tried it last night, after picking it up earlier in the afternoon. Likely someone else bought and opened… Continue Reading →

All the News that’s Fit to E-Print

It is getting hard to keep up with all the beer happenings on the prairies these days. Slow down, all you brewers, you’re making me dizzy! (Just kidding. Keep ’em comin’). So, even though it has only been less than… Continue Reading →

Shaking Up the Devil

My Vue Weekly column this week offers up a review of Shawinigan Handshake from Quebec brewer, Le Trou du Diable. Handshake is an interesting weizenbock, but the real story is the name and label. It harkens back to an incident… Continue Reading →

Cerna and the Case of the Traditional Style

I posted last week about some of the experimental, style-bending beer I sampled from Hopfenstark while in Montreal a couple weeks back (read the post here). Clearly I admire the push-the-envelope approach to brewing they and others are displaying. However,… Continue Reading →

Big Rock Gets Wet (Hop)

I appreciate fresh hop beer, often called wet hopped, as in general these beer bring out hop characteristics I enjoy. I find the hop flavour to be fuller, less harsh and the bitterness more rounded. In a well-made fresh hop… Continue Reading →

Berlinerauchsaison and Other Hopfenstark Innovations

I mentioned a couple posts ago that I was in Montreal on a family trip recently. While that meant not much time for beer exploration, I did wheedle (whine?) a couple of hours of beer time. With such a limited… Continue Reading →

Hop Slayer, Take Two

My most recent Vue Weekly column is a review of Hog’s Head’s (hmm, two possessives – that can’t be right) Hop Slayer. I reviewed their flagship IPA shortly after its release, but thought I should offer it a bit more space… Continue Reading →

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