Everything in my instincts tells me I should hold off one more week before doing another news roundup. Yet, the balancing act is the beer that have been released stop being “news” while I wait for more new releases. So,… Continue Reading →
One of my pick ups from my trip to San Diego was Sierra Nevada’s Narwhal Russian Imperial Stout. (Yeah, I know they are not a San Diego brewery, but you get while the gettings good). I actually had never had… Continue Reading →
When I do beer education sessions, I frequently make an effort to find out what beer the students/clients currently drink. I subsequently craft my choices based upon where they are, finding beer that will edge them into the big, broad… Continue Reading →
The current Vue Weekly is their Chocolate Issue, examining a variety of aspects of chocolate. It also happened to be a scheduled To The Pint beer column week. So, my editor asked me to write a column about chocolate and… Continue Reading →
One of the most anticipated days in Winnipeg beer calendar is the (mostly) annual release of Half Pints’ Humulus Ludicrous, their assertive and flavourful Double IPA. It sells out in hours at the brewery. A shipment of bottles usually makes… Continue Reading →
Alberta’s small but growing group of craft brewers will soon have one more member in their midst. Half Hitch Brewing Company is currently under construction in Cochrane, a town of about 18,000 residents just northwest of Calgary. The brewery is… Continue Reading →
And the fall beer releases just keep on coming! This time with plenty of umlauts to go around! Time for another news roundup. You know the drill, I offer up what news I have gleaned as of the day of… Continue Reading →
It has been four-and-a-half years (May 2010) since Edmonton got its first cask night, which was at the Sugar Bowl (see article here). The first few events were high energy, anticipated and joyful. They were something a beer geek made… Continue Reading →
I experienced a ghost the other night. Not one of the spooky kind, although it was a dark as night. I pulled out of my cellar a bottle of something called Commissar, a Russian Imperial Stout made once in a… Continue Reading →
My most recent Beer 101 column arises from a pub session where, by chance, I found myself drinking only beer whose styles were at one time considered either extinct or restricted to a very narrow local population. The coincidence led… Continue Reading →