Saturday is a big day in the beer world. Okay, maybe not St. Patrick’s Day big or Super Bowl big, but for beer fans who appreciate history and quality, It is a pretty big day. April 23, 2016 marks the… Continue Reading →
I don’t think I have seen a brewery recently that has evoked as much debate and disagreement as Goose Island. Before its purchase by ABInbev a few years ago, Goose Island was broadly and vaguely respected by most beer fans…. Continue Reading →
Last night I got my first view of the new beer history documentary series Aleberta at a screening at Yellowhead Brewery. As of this morning, the three-part series is available online and it will soon begin showing on Telus Optik… Continue Reading →
Last night I attended a media “Menu Tasting” event for the opening of the Jasper Avenue location of State & Main, the growing chain of casual restaurants owned by Franworks, a culinary company that also operates Original Joe’s. I rarely… Continue Reading →
Time for some prairie beer news. I find these days things move so fast that my semi-regular posts to offer a round-up aren’t really keeping up – however here is yet another just to get things back up-to-date. The biggest… Continue Reading →
On Monday night Saskatchewan voters handily re-elected Brad Wall’s Saskatchewan Party with a majority government. Part of Mr. Wall’s platform addressed the issue of liquor retail privatization. Specifically their platform promised this: “Convert 40 government-owned liquor stores to private stores… Continue Reading →
A couple weeks ago fledgling brewery Brauerei Fahr (you can read my profile of the brewery here) announced that it had released its first beer, for now contract brewed at Tool Shed while they build their brewery in Turner Valley…. Continue Reading →
It seems fitting given my post a couple days ago (read here) that I end this week by reviewing a traditional lambic. I have had a 2014 bottle of Oud Beersel Oude Gueuze Vieille kicking around my cellar for the… Continue Reading →
What do you do when sour beer goes mainstream? It is not a question that is immediately before us, as sour beer is not yet mainstream. But how much longer will it be before we see Rickards Sour or Coors… Continue Reading →
A little over a year ago I ran a few statistics to compare Canada and the U.S. and the Canadian provinces in terms of their craft brewing scenes. You can read that analysis here. The numbers at the time were… Continue Reading →