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Oud Beersel’s Sweet and Sour Lambic Offering

It seems fitting given my post a couple days ago (read here) that I end this week by reviewing a traditional lambic. I have had a 2014 bottle of Oud Beersel Oude Gueuze Vieille kicking around my cellar for the… Continue Reading →

Getting Sweet on Sour

What do you do when sour beer goes mainstream? It is not a question that is immediately before us, as sour beer is not yet mainstream. But how  much longer will it be before we see Rickards Sour or Coors… Continue Reading →

A Look at Craft Beer across the Provinces

A little over a year ago I ran a few statistics to compare Canada and the U.S. and the Canadian provinces in terms of their craft brewing scenes. You can read that analysis here. The numbers at the time were… Continue Reading →

La Trappe Falls into a Wood Trap

I have said plenty lately about the fine beer produced by the Trappist breweries. I continue to enjoy drinking one every now and again, even if here in Alberta the price point can be a bit steep. I spotted a… Continue Reading →

Holding a Little Bit of Alberta Political History

I got a lovely present recently. A close friend got their hands on one of the last remaining bottles of Jim’s Team Lager (pictured to the right) and decided it best belonged in my hands. I am quite thrilled to… Continue Reading →

History in the Re-Making?

It is well known that Molson Brewing has been around a long time. Since 1786 to be exact. So there is definitely some heritage there to be mined. Unfortunately for most of the past two or three generations, the Molson… Continue Reading →

Beer News for the Ides of March

March 15 is a dire day if your name is Caesar. However, if you are a craft beer lover then it is a day with another edition of the prairie news round up. Today we have an interesting mixture of… Continue Reading →

More on the Drunk Monks

I know I have written before on what I like to affectionately call the Drunk Monks (like here and here), who are more accurately called Trappists. Most beer fans know all about the Trappists and how high quality their Belgian… Continue Reading →

Alley Kat Brings Back Original Full Moon

Over a year ago, Alley Kat shifted the recipe for one of their most respected mainstays. Full Moon Pale Ale defined the style in western Canada for many years. Its fresh, citrusy hop and satisfying caramel malt base offered a… Continue Reading →

The British (Columbia) Invasion

Over the past couple months I have noticed a fascinating trend on Alberta liquor store shelves. There has been a rather large increase in the number of B.C.-based breweries arriving in the province. I have counted about a dozen new… Continue Reading →

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