Late on Monday night Edmonton City Council passed bylaw changes that will make more city districts available for breweries (as well as wineries and distilleries). The bylaw roughly parallels (in intent, not language) a recent bylaw change in Calgary that… Continue Reading →
Sylvan Lake is not seen as a craft beer hot spot, but that may soon change. Rumblings have it there are some things afoot in the central Alberta town located just west of Red Deer on the popular lake of… Continue Reading →
Grande Prairie’s Grain Bin Brewing is a small outfit (as I have explained here). Yet someone seems to be making an effort to try to get at least a few bottles of their product down to Edmonton, as it pops… Continue Reading →
I was at a party this last weekend. Invited by a couple of close friends, but mostly an event where I didn’t know most people. You know what those kind of nights are like. The evening was fine. I took… Continue Reading →
We all know the standard craft beer story. Longtime homebrewer (or professional brewer toiling for another brewery) has a vision of starting their own brewery. The pour their passion for beer into getting the new brewery off the ground and… Continue Reading →
Beer fans have long understood the world of the Pale Ale. On one hand there is British Pale Ale – sometimes known as Strong Bitter (or Extra Special Bitter, a name the BJCP has done away with) – which offers… Continue Reading →
This coming weekend will be the first where Alberta beer and spirits producers are eligible to hawk their wares at local farmers’ markets. The Alberta government announced the change a couple weeks back (when I was on holidays, damn them!),… Continue Reading →
Having completed my post-Edmonton Folk Festival recovery 2017 edition, I have had some time to contemplate the state of beer at one of Canada’s largest and most successful folk festivals. I appreciate the Folk Fest is mostly about the music,… Continue Reading →
The Brewers’ Association (BA) in the U.S. has just launched a “Certified Independent Craft Brewer” seal. The seal, an upside down bottle indicating certified independence, is designed to identify which breweries in the States are not owned by one of… Continue Reading →
I have admitted before that I am quite good at stashing away quality cellaring beer, but that not so great at taking those beer out again to drink. Which means I have too many beer in my cellar. But I… Continue Reading →