A few weeks ago as part of my efforts to get caught up on all the new Alberta breweries opening (as I report here), I asked the AGLC for a list of the existing active licenses. Mostly, I wasn’t surprised by who was on there as if they are selling beer in the province I am pretty confident I know about it.
But there was one brewery that I had no clue about. And as I asked around in the days that followed, most of the people in the industry had no clue either (although I must acknowledge a couple did know about them). The only info I could find was a street address and a phone number. Messages to the number were left unanswered. I was frustrated.
So, when I embarked on my three-day brewery tour this week, I added the brewery to my possible stops, even if I hadn’t connected with the brewery at all. It was worth a shot, I figured.
What brewery am I speaking of? (I will keep you in suspense no longer) King of Springs Brewing in Didsbury, of all places. (No website, as I mentioned). As near as I can tell they have been open since early in 2016. But before today that is all I knew.
So after visiting Half Hitch Brewing in Cochrane in the morning, and on my way to Blindman in Lacombe, I made a stop in Didsbury. The brewery is right downtown in an small retail space on the main street. Alas, it was closed up when I got there. A sign indicated it was only open to the public on Friday and Saturday afternoons. Knocking on the door and peering in the door offered little. I couldn’t see in well enough to get a gander at the brewhouse.
So, I popped in next door, which happened to be a liquor store. They knew very little about the brewery and didn’t carry their beer. I got a few snippets of info, but nothing that helped get me closer to finding the owner.
However, a sign on the brewery door indicated their beer could be purchased at a different liquor store across town. I headed there. Indeed, at the back of the well-laid out store was a refrigerator stocked with pre-filled howlers and growlers of King of Springs beer. Six different styles, ranging from a pale lager and cream ale to brown ale to pilsner to IPA.
I spoke with the store manager who knew a little more. She knew the brewery had been operating for “a couple months” and at first tried to sell their beer directly out of the brewery. However, the owner – she said he is an engineering working in Calgary – couldn’t balance day job and brewery and so has contracted to this store to sell his product. She said he delivers beer to the store in the evening and she thinks he brews on evenings and weekends.
All she had for me is a first name and an alternative phone number (which I haven’t tried yet since I have been traveling, but will soon). She also told me she didn’t think he lived in Didsbury but opined he might live in the region somewhere.
As a last bit of intel, she indicated that “his beer have been our best sellers” over the past few weeks. She says the locals are happy to embrace a local brewery they can call their own. Price might also be a factor. The 1-litre howlers go for $4 and the growlers $8, with a lowly $1 deposit on the bottles.
I picked up a couple howlers. I intentionally have not yet tried them so that this post could be exclusively about my search for the brewery, rather than a debate about the beer.
I know there are people in the province who have heard of King of Springs, and likely some who have tried the beer and maybe even met the owner. I am told they made an appearance at the Calgary Beer Festival a couple months back so awareness may be higher in southern Alberta (although most people I spoke with down there during my trip didn’t know about them).
That some people know (and I didn’t) doesn’t change the strange curiousity of this story. Most new breweries want as much attention as they can get. When do you ever see a brewery that actively eschews it? I continue to be intrigued by the man behind this small operation in an unlikely town. I will continue to make efforts to reach him and talk with him about the brewery, his story and why he picked Didsbury.
And rest, assured loyal readers, once I do connect with him and finally solve the mystery, I will be sure to let you know.
July 8, 2016 at 2:28 PM
$8.00 plus deposit for a growler seems like a way to get people to try your beer, but not a way to convince them it is good for much other than ABV.
July 10, 2016 at 8:15 PM
What do you mean by that? Are you saying that a lower price indicates lower quality? Sounds like you need to get out of the city more.
July 8, 2016 at 3:33 PM
Cool strory!
I was fortunate enought to meet them in Calgary at the beer show (booth next to Troubled Monk) and they had been operating for a few months and were actively seeking feedback on their products so they could tweak & improve. They are a wonderful, friendly family and I hope you get to connect with them to learn more of the story 🙂
July 12, 2016 at 8:53 PM
Same here. I think they were contract brewing the beer that we tried at the Beerfest, and were very new. It was a brother and sister operation, one acting as brewmaster and the other as marketing manager, iirc. I have their card if you are interested in contacting them.
July 14, 2016 at 10:00 AM
So which store is carrying the beer? (I’m going through Didsbury this weekend….)
July 21, 2016 at 11:45 AM
I would also like to know. I’m going to Didsbury next week and need to try this.
July 21, 2016 at 12:52 PM
I have found the owner, but we haven’t had a chance to connect yet. However you can find his beer at Cork and Crate, by the Centex (how’s that for local instructions?).
July 28, 2016 at 10:35 PM
Hey Jason – have you tried any of these yet? I’ve reviewed them all, and am curious what you think. Let me know.
July 31, 2016 at 8:30 PM
I picked up a couple. I am withholding comment until I connect with the owner and get a better sense of their project. I have made contact and hope to talk with them soon.
October 4, 2016 at 8:33 PM
Any update? It’s been a few months…
October 4, 2016 at 8:43 PM
Aahh. Good question. It is my fault. I have had some initial contact but haven’t been able to have a conversation. Life kind of moved on and it fell lower on my list.
Thank you for bringing it back to my attention!
October 6, 2016 at 9:53 PM
I had heard from an “unofficial” source that one of the Olds College Brewmaster program graduates was brewing for them initially, but due to some problems (something about safety issues and getting stiffed on pay, they left after only producing the first few batches. Not sure what the status of anything is. Curious which brews they made vs. what is available now and how it compares…
October 6, 2016 at 10:16 PM
Obviously, I can’t respond to rumours – I have heard many about this brewery.I promise to try to get the real story soon.
But thanks for posting.
October 12, 2016 at 1:55 PM
I have tried the product, the IPA and the Brown, really good beer. And the price, THE PRICE, at a time when we are getting taxed (screwed) a ridiculous amount on craft beers, awesome and very welcome.
The gentleman who served me when I dropped by one Saturday afternoon 2 weeks ago offered a quick sampling of the offerings. Friendly and knowledgeable. If you live in the area and want a good beer at a great price try King of Springs.
Support your local brewery 😉