I hosted my monthly beer tasting at the Sugar Bowl last week, doing a selection from Edmonton’s local breweries, Yellowhead, Amber’s and Alley Kat. My Alley Kat choice was their latest in the Big Bottle series, Bitter Truth ESB. As it happens, the Sugar Bowl also had Russell Blood Alley Bitter on tap as a rotational. After a couple of conversations where customers compared the two, I decided I should conduct a side-by-side taste test of each.
Keep in mind the Russell was on tap, and the Alley Kat in the bottle, so there will be some differences from serving method. However, it remained an enlightening exercise.
The Bitter Truth has the aroma of soft toffee and demerara sugar, hints of honey, pear and nut. Then an inticing floral hop flits in. It is rounded and earthy. In the taste, there are gentle malts upfront – offering toffee, biscuit and nut, followed by some dark sweetness and a light fruit. Hops are mellow and earthy, accenting a bit of English meadow wildlower. Very British in its feel.
It is a quiet beer. The hop could be more assertive and the malt bolder, but overall the blend works well.
In contrast the Blood Alley is bolder. The aroma is more hop-forward, with a caramel sweetness. The character of the hops are still very British – floral and earthy with some citrus as well. The flavour is also more of both. I find the malt to be deeper and richer with more brown sugar and less fruitiness. Blood Alley is more bitter and the hop flavour comes through more. The bitterness is a blend of citrus and grass.
Both beer offer strong interpretations of the style “Extra Special Bitter”. Both are nicely balanced and offer important British quailities in the malt and fruity esters. Alley Kat’s is on the gentler side of the style, while Russell pushes a bit farther out. Sugar Bowl customers familiar with both beer had diverging opinions about which they preferred. Some liked Russell’s more assertive character, while others found the Alley Kat version more drinkable.
Which leads to a natural question: which interpretation do you prefer? (Which, of course, is an entirely different question than “which is better?”, as that is both unfair and unanswerable.) There is no right answer here, of course. But I do think which you appreciate more speaks to your overall beer tendencies, which is always interesting to learn about.
I mean the question broadly, as the answer “depends on what I am in the mood for”, is completely valid, fair and entirely sidestepping the issue. What do you most look for in a bitter?
To answer the question myself, both give me the bulk of what I want in a bitter – balance, soft moderate hops and a gentle drinkability – and so are readily deserving of a second pint. That said, I lean toward the Alley Kat version. I find the hop profile of the Russell a little too complex and that touch of citrus seems out of place. As for the Alley Kat, a touch more body (and a tweak on the hops to maintain balance) would round it out better. However, I am not complaining either way.
Such a tough thing to do to drink two different yet equally delicious ESBs.
April 2, 2012 at 11:50 AM
I’d been meaning to get to The Sugarbowl, specifically to try the Blood Alley…I’d best not procrastinate any longer. I quite enjoyed The Bitter Truth(having aquired a taste for a few of the English ales-Fuller’s Wells & Young, etc). I did feel though that it was decidedly ‘on the tame side’…acceptable, but indisputably the mild end of the ESB spectrum. Now I may likely be popping into The Sugarbowl later today for the Russell(my middle name btw).
April 2, 2012 at 1:41 PM
Enjoyed both versions. However, I did enjoy Blood Alley’s malt character more so than Alley Kat’s.
April 2, 2012 at 1:44 PM
Also, I am curious as to what beers from Amber’s you showcase to people? I’ve always been concerned with Amber’s quality issues…
April 2, 2012 at 8:36 PM
Wow, I thought the Alley Kat ESB although well made like all their beers are. AK’s ESB has more of Yakima Valley thing going on with the hops. It reminded me of the Central City ESB in some regards. Russell from past bottle experience never impressed, but have enjoyed their ESB and Scotch Ale recently on draft.
When I look for an ESB in this market I look for more English Hops. Fullers ESB and Charlevoix Vache Folle ESB hit the spot best for me.
April 3, 2012 at 8:37 AM
Fullers is pretty untouchable in the ESB department, but I did enjoy AK’s offering.
April 3, 2012 at 3:25 PM
Hoser,
Have you started repping Fuller’s recently as well? 😉
Sorry, couldn’t resist…
April 3, 2012 at 10:50 PM
Yes I have and Jason has started putting lic stick on pigs.
April 4, 2012 at 8:47 AM
Lipstick on pigs? Hoser, I swear I have no idea what you are talking about at times – this is one of them. If you are saying you disagree with my take on either Bitter Truth or Blood Alley Bitter, fair enough – but say so directly. If you are somehow accusing me of not telling the truth when I write about my impressions of a beer, then I take offense. The words I type are the thoughts I have. They are honest and they are mine. I do not ask anyone to agree with me. I made the post because I wanted to share an interesting little side-by-side taste test. Your results may vary.
BTW, I share the opinion that Fuller’s ESB is unparalleled. It is the best version out there. But I am also aware it is a bit out of the norm for its size and richness. Most ESBs are lighter in body.
Keep bringing in good beer to Alberta, Hoser.
April 3, 2012 at 8:09 PM
The thing for me is that a bitter (but also an ESB) needs to be well-balanced enough that you can drink it throughout a session at a pub. As much as I love the IPAs that are being produced by e.g. Alley Kat (e.g. the Dragon series) but also, for example, Half Pint’s Little Scrapper, the hop is so pronounced that after a pint or two you begin to look for a little variety (or at least something that doesn’t take your head off with each sip). Having said that , that these are supposed to be *bitters* – so while I missed the Sugarbowl tasting, it sounds as if the Russell’s is what I would prefer, as long as point one (sustainability in drinking) is observed.
April 3, 2012 at 8:10 PM
Also, Fullers ESB++ – and the rest of the line is good as well, so (Alley Kat) if you’re looking for ideas….
November 16, 2012 at 10:46 PM
Jaipur and Brutal IPA by Rogue are my two favorites. I’ve had Jaipur in England on tap and it is better than the bottled version, but as Canadians … beggars can’t be choosers.
And if you’ve tried the Brutal… can you believe that is brewed in Oregon?!
Best served at around 5 to 7 degrees below room temperature to really bring out the hoppiness.
Can you guess I’m an IPA lover? Really an ale freak. Wobble pops (lagers) are ok on a hot summer’s day. Czech pilsners are very good also. But I’m really a bitter ale guy.